An unusual cold snap in Texas has led to a massive cold-stunning event among Texas sea turtles of unprecedented magnitude. By writing this blog post, over 8,000 cold-stunned sea
Originally published on Medium February 17, 2021 – Susan is inspired to change the world through innovative thinking and technology. Her past executive positions include global
February 18, 2021 – SEAL Awards today announced the winners of the 2020 SEAL Business Sustainability Awards, celebrating their leadership, transparency, and commitment to sustainable
Footprint is the first sustainable materials science company to join the community GILBERT, Ariz. (Feb. 10, 2021) — Footprint, a sustainable technology firm specializing in
Originally published on PHILADELPHIA (PRWEB) SEPTEMBER 29, 2020 CHICAGO and GILBERT, Ariz. (Sept. 29, 2020) — Conagra Brands (NYSE: CAG) announced new products featuring bowls made from plant-based fibers
Dr. Christine Figgener, Director of Footprint Foundation is the ambassador for World Cleanup Day 2020
We’re thrilled to announce that Dr. Christine Figgener, Director of Footprint Foundation is the ambassador for World Cleanup Day 2020. “I am so excited to
Originally published on PHILADELPHIA (PRWEB) SEPTEMBER 08, 2020 September 8, 2020 — We’re thrilled to announce that Troy is a 2020 Business Intelligence Group Sustainability
Fast-casual chain Sweetgreen has announced it is phasing out per- and polyfluoroalkyl substances (PFAS) in its bowls by the end of this year. The company is working with the packaging company Footprint on an alternative that it has already begun to roll out in some stores.
Footprint Showcases Sustainable Alternatives to Throwaway Plastics at Super Bowl LIVE Environmental Village
Materials Science Innovator Welcomes Super Bowl Live Fans MIAMI, Jan. 30, 2020 /PRNewswire/ — Footprint, a sustainable technology firm specializing in materials science, is proud to announce their
Everyone knows the five-second rule. Maybe if your house is especially clean — or if you’re especially brave — it’s the 10-second rule. Of course, we are talking about the amount of time food is allowed to have been in contact with the floor before it supposedly becomes too contaminated to eat.